Nashville Int’l Airport Sandella’s Flatbread & Flytes Dining

Project Description

This project included two restaurant fit-outs within the Terminal D expansion. Flytes Virtual Dining Hall includes front and back counters, diewalls, plastic laminate cabinetry, solid surface tops, stainless steel legs, and an entrance fascia finished with plastic laminate wall panels. Sandella’s Flatbread features a diewall, stainless steel legs, plastic laminate cabinetry, and a quartz countertop.

Nashville,
TN
Owner
Diversity Food Brands
Client / Construction Manager
Rycon Construction
Architect
Jeramie Rittiluechai Architect

Markets

Hospitality & Food Service

Materials

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