This project included two restaurant fit-outs within the Terminal D expansion. Flytes Virtual Dining Hall includes front and back counters, diewalls, plastic laminate cabinetry, solid surface tops, stainless steel legs, and an entrance fascia finished with plastic laminate wall panels. Sandella’s Flatbread features a diewall, stainless steel legs, plastic laminate cabinetry, and a quartz countertop.
Project Description
Nashville,
TN
Owner
Diversity Food Brands
Diversity Food Brands
Client / Construction Manager
Rycon Construction
Rycon Construction
Architect
Jeramie Rittiluechai Architect
Jeramie Rittiluechai Architect
Markets
Hospitality & Food Service
Materials