Purdue University Purdue Memorial Union Food Service

Project Description

The nine eateries within the 13,400 sq. ft. food court each had unique design elements. Our team coordinated the furnish and installation of 12 different quartz color countertops with louver vents, stainless steel metal supports, plastic laminate pass-thru cabinets with sliding doors, plastic laminate swing gates, and tempered glass partitions. Additional items included mobile trash carts with base cabinets with laminated construction and quartz countertops. In addition to the above, our team fabricated a hickory wood bar top, host stand with laminated die-walls and solid surface equipment shroud, and custom laminated custom shelving for Walk-On’s Sports Bistreaux. (Photos Courtesy of Kevin Miyazaki)

West Lafayette,
Aramark/Purdue University
Client / Construction Manager
Rycon Construction
Tipton Associates



Hospitality & Food Service


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