Saint Joseph’s University Campion Student Center Dining Renovation

Project Description

An existing 24,000 sq. ft. dining center was enhanced to improve circulation and program offerings with a new variety of eateries such as Moe’s, Chick-fil-A, True Balance, and more. The finish carpentry scope of work included multiple serving stations with plastic laminate die walls, quartz countertops, waterfall ends, and stainless base, cladding, and trim rings.

Aramark & Saint Joseph's University
Client / Construction Manager
Rycon Construction
WTW Architects



Hospitality & Food Service


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